

Local & Proud: Peaches & Blueberries
Posted on: July 21, 2023
Let’s celebrate the very best our province has to offer of locally sourced, and in-season peaches and blueberries available at Cloverdale’s Fresh Pickin’s event, in partnership with Metro, August 3 – 6, 2023. What to make with these sweet fruits? Use these fruitful tips and sweet recipe below from Metro and @theoliveandMango!
GRILLED PEACH & BLUEBERRY YOGURT PARFAIT
INGREDIENTS:
4 ripe peaches
2 tablespoons (30 ml) Coconut or brown sugar
½ teaspoon (2,5 ml) Cinnamon
Vegetable oil for brushing or srpaying grill
2 cups (500 ml) greek yogurt or plant based yogurt, for serving
1 cup (250 ml) blueberries
2-4 tablespoons (30-60 ml) Honey or maple syrup for serving
1 cup (250 ml) granola for serving
¼ cup (60 ml) Remix Snacks chocolate bean bark with peach chunks, chopped for serving
1 Fresh mint leaf for garnish (optional)
PREPARATION:
Set grill to medium-high. Or Spray a cast-iron grill pan with cooking spray and heat over medium/heat. Halve and pit the peaches. Cut each half into 3 wedges. Press cut side of peaches in granulated sugar to coat. Place peaches cut side down on grill pan. Cook until grill marks form and peaches are slightly softened, 2 to 3 minutes per side. Remove from grill and let cool. Cut fruit into smaller wedges if desired.
Divide the yogurt among 4 small bowls, cups or jars. Divide peaches, blueberries and granola among bowls. Drizzle with honey and sprinkle with chocolate bark.
Recipe source: Metro/@theoliveandMango
*Event info and full contest rules and regulations here.